Special and Interesting Cireng Creation : Lorongku

West Java Cireng Recipe can be created as you like

Rcireng esep cireng typical of many West Java people  try to source it.   Cireng processed food has long had a place in the hearts of the forehead. Of course this customized food, has its own history in the field of development to this day it creates preparation for many different types.

But there’s actually a bit of a special strength that you really need to understand better to succeed in making sweeter situations. The commonly found problem is when the condition of the cireng is cold and then it turns hard to make it difficult to eat. This could of course happen because the coping process is not right.

Using the Cireng West Javanese recipe exactly won’t be enough, but you still have to figure out a variety of other exact ways. That cireng style you make will definitely not fail and can be enjoyed as a fun snack in the afternoon. Moreover, really, this density is really very interesting to try even though  many people have been selling it in the market.

 Taariikhda Cireng West Java Snacks

In fact, this crest has been around as far back as the year 1970 and is used in a simple roadside style at this time. Vendors are road vendors that are readily available in many locations. Processing this recipe is also basically very simple because it comes only from tapioca flour, pickled and later added to signature spices.

But usually the classic recipes from different regions of Indonesia have their own stories which are also interesting to get you to know. In the Area of Western Java, especially Bandung, it is known that many types of snacks come from raw flour tapioca flour, in addition to cireng. Even these recipes are popular in a variety of other regions.

At that time, it was very difficult for people in the Java West java area to find food items including bread, wheat, and rice from them. Hence, they are looking for ways to make snacks that positively accept how much the course is different. From there, the cuisine of the Western Javanese cireng was made for the first time.

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This recipe is chosen because the most important thing taken from the basic ingredient is tapioca flour processed from cassava. And then as long as it takes, the processed cassava flour becomes a lot of different simpler varieties , of course, more appealing and more affordable that the surrounding community can afford to access. For example, those known as cimolol, seblaq, silok and others.

The distinctive element of this meal is that it uses the compensation to use its abbreviations. This is typically done because of the nature of people’s thought patterns in Western Java should be simple and simple. The way in which the name is chosen to shorten the grocery is like one is this cireng.

Recipe for Making Simple Cireng Recipes

In reality, many western Javanese cuisines have formed, but you have to pay  attention which is among the most appropriate. Of course, it is no longer related to the success of the later production process. So you can try to apply homemade food that is considered to be the most suitable one that can be used as the main homemade food.

You need to mix starch, flour everything is desired and to cut it down so long as it’s smooth. Then it’s also added with celery and fine garlic as this provider and more flavored. You can also give you extra flavors, peppers, and salts such as spices so that the cireng flavor can be stable.

The mess should be kneaded using hot water and gently rising. You should make sure that the western Javanese Cireng  food dough  is well mixed and completely flat. Next, just make the dough ready to be in flat form or according to its creation and desire in order so that the result is also unique.

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When finished, it just stirs the dough out of hot oil. In fact, it’s a very simple matter and you can add rojak, sambeel, or other sauces as it tastes every like a friend when you’re eating the late cireng. Surely the more interesting it can be if you can get your creativity in creating the Cocolan.

Tricks in Samee Cireng to guuldareysato

In the traditional West Java cireng recipe, Of course, there is a secret that you can try to apply so that the latter result does not fail. Of course, of course, it’s more about the technique of processing the dough until it is fried so that it doesn’t later prevail. So later everyone can eat it comfortably, which is accompanied by a slightly speedy Cocolan to be very sweet.

To make a blend dough, it is advisable to use warm water. This recommendation is aimed at mixing the dough well and becoming like glue. This is a good dough that has been produced to make cireng delicious and manages not to be hard even though it is already in a cold state after frying.

Also be careful not to raise dough for too long because this will also make it harder. Just be sure the challenge was made so long as it softens properly, just to savor it. In addition, also make sure that the Cireng West Javanese cireng recipe that you make is actually the right dosage to produce flavor according to any expectations.

Another trick you can try when shaping the dough into circles is to sprinkle flour on your hands. This method helps make it easier when you’re modeling and don’t feel like it gets hot on your wrist. If you want the result to be crispier later on, you can also sprinkle the finished dough again with tapioca flour before it then stirs. Don’t forget to also make sure the oil is really hot and make a deep frying technique for dough.

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Special and Interesting Cireng Creation

Currently, there are many people who are emerging creating a variety of crafted from the basic west Java cireng  recipe that exists. Of course, in that format you have also as many options to develop as any flavor. The cocolan or maraq that is used as a companion to this processed cireng is also different, from rojak spices, super spicy pepper soup, seblak sauce, to twisting meat.

Even today, what is widely done  is not only cocoa or the seeded steed, but also the incorporation of cireng dough. You can make rice cireng or thickened cireng that is given extra ingredients like fish, sacuuta, tofu, fish. This all depends on how creatively you come up with the recipe and prepare new preparations from this slice of flour in tapioca.

It will certainly be very interesting if you can find an ordinary cireng from West Java and then much loved by others. Of course, this can be a promising business opportunity that also benefits you to advance. Have your modern cireng recipes as kitchen seeds that can also be enjoyed by those closest to you to it.

It is really nice to enjoy tea or other drinks together while you meet family or other close relatives. It will also be a promising business opportunity for you if you process it properly. When there is no need to paste the  existing “West Javanese Cireng cireng” style, but try to find out new things from this famous red.

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