The history  of  the West Javanese cream recipe that tastes legendary : HappyMod

Legendary West Javan noodle recipe

The inhabitants of Bandung and its surroundings must be very popular with this legendary  West Java noodle recipe. West Java, especially Bandung, is really known for  its various  very diverse and delicious culinary delights. Mie shake is one of  the delicious culinary products that is  not  only  popular in Bandung  but  also in various other regions including Jakarta.

Whipped noodles  are a typical  West Javanese  culinary consisting of noodles, beans and kikiel then  drank with a  thick pepper yeast.   As a culinary supplement, this is also served  with kikiel, basso, mustard greens, drinks and also  fried onions.   This culinary is best suited for eating in winter or rain because it can warm your stomach.

Although typical  West Javan  culinary, icing sellers can now be  found in various other regions. One servant of this  dish  is usually sold with prices  ranging from Rp. 10,000 to Rp. 15,000 alone.

But if you want to make your own home,  this western Javanese noodle recipe is not actually complicated.    The following are the ingredients and steps  you can take if you want to make your own slags   at home:

Ingredients and spices for making icing

To make this typical  West Javan  culinary, first prepare the  ingredients and spices first.   For more details, see the following reviews:

Bahan-ingredients to be prepared:

  1. Flat eggs 500 grams
  2. Rough engravings 100 grams
  3. Cow’s foot  (kikiel)
  4. A drink and a seleria.
  5. Water moderately

Resep mie beat typical of Western Java for soup spice:

  1. Daffini Sheet 4 Pieces
  2. Lemon grass 3 sticks
  3. Two-fingered segment
  4. Onions 5 claws
  5. Shallow 5 pieces
  6. Taste of taste.

You can also  add complementary ingredients such   as   shrimp shrimp and chromium sauce  , if necessary.  Remember to prepare  lime  to add a fresh taste to   this western Javanese cream recipe.

Steps and how to make icing

How to make this  dish  is not really complicated.   The key to the deliciousness of this typical Bandung culinary lies in the soup and the ingredients must be fresh.   To make a delicious and simple  recipe for dishes,  you can  follow the  methods and steps as follows:

  1. Prepare the cow’s

Clean the cow’s legs with running water until all impurities and puffs are gone. Next, cook the beef legs in pressure cooking for about an hour to keep them gentle and removed.   When boiling beef legs you do not need to add any spices as they will be cooked again later.   After it is brewed, remove and drain.

  1. Prepare the icing soup .

To make this western Javanka bita fide recipe soup, bring water to boil from about 1.5 liters.   Next, place  the lemon grass stem, duffin leaf and ginger that have been pressed into the water department.   Remember to  include beef legs that have previously been pressed to be gentle and cooked.

While waiting for the soup to boil, also prepare fine spices for  the soup.   Clean the chromidote and onions  then  saute until fragrant.   Next, put  the cooked spices in the sauce soup and beef legs.   Cook until the  bugsand beef legs  are prepared  then  add salt, sugar, pepper and taste.

As a complementary ingredient, also prepare an egg and beans by  boiling in boiling water  until suppressed.   Then prepare  a  serving bowl and put  all the complementary ingredients that are  cooked and poured with warm beans.   Sprinkle with fried  chromium and add the  squeeze the lime to make it tastier and permanent.

The history  of  the West Javanese cream recipe that tastes legendary

The inhabitants of Bandung and its surroundings must be familiar with the culinary of the slags.  Kuliner is a delicious combination of noodle, kikiel and gursoup that can really make the tongue  not stop enjoying it.   But do you already know what the history of this culinary taste is, whose taste should not be doubted?

Slags are one   of the   culinary delights believed to exist since 1958. The name of the  slags  themselves  is  taken from the way it is served, namely shaking the noodles and beans in a metal pot  with holes and then dipping them into water p anas to cook  .

This West Javanese noodle recipe is  still unchanged from ancient times to the present day.   This culinary is a yellow dish equipped with various other ingredients such  as beans,  sliced kikili, base, leeks, celery, fried onions then soaked in kuax savory, as well as thick beef bouillon.     It is guaranteed that the taste will shake your tongue.

The uniqueness of this typical West Javan culinary that  has  been  maintained by sellers of the past is the  form of a container for boiling  noodles and beans.

Mie Kocock’s legendary culinary site in Bandung

Wash  shakes can now actually  be enjoyed from anywhere because there were many of these culinary sellers who migrated to  different regions of  the archipelago like Jakarta.   However  , if you want to enjoy  a truly authentic West Javanese noodle recipe, the city of Bandung is heaven.

One of  the most popular places to eat  this warm culinary in Bandung is Persib icing.   This West Javan  culinary shop  is located in the parking area of Persib Stadium at 262 Jalan Ahmad Jani, Bandung City.

Another of the best places to enjoy  the recipe for typical West Java slags   is at the Mang Daeng store.   This store is located on Jalan Banteng KH Ahmad Dalan No.   67. Mie Kocok Bandung Mang Dadeng is very popular because it has a distinctive spice consisting of 26 spices and is a spice of  family heritage for generations.

The charm and attraction of bandung lies not only in the beauty of the city.   However, the culinary of  the flower city is also  known for  being  delicious even for  the remote parts of the archipelago.    This West Javanese icing recipe  is also not too complicated so you can try it at home yourself if you  haven’t had time to go directly to  Bandung.

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